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山梨縣 5年熟成濃縮紅酒醋 / Aged Wine Vinegar Red
特性 / Introduction:
口味 / Taste:
溫和酸度，帶豐富和深層的葡萄風味。
Taste: Gentle acidity with a rich and deep taste.
享用方法 / How to use:
為燉菜、蕃茄或肉料理添加酸度與富層次感的味道。亦可以加入果汁、蜂蜜或以梳打水稀釋，製作成清涼的飲品。
Pickling and finishing for stewed dishes, tomato dishes, and meat dishes.
Can be added to juice, honey or dilute with sparkling water for a refreshing beverage.
| 原料 / Ingredients | 葡萄 (100%來自山梨縣)／ Grapes (100% from Yamanashi Prefecture） |
| 產區 / Origin | 山梨縣 / Yamanashi |
| 到期日 / Expiry date | 製造日期起3年內 (常溫保存) / 3 years from the date of manufacture (at room temperature） |
| 保存方法 / Preservation | 以常溫保存，避免存放於潮濕或陽光照射處。開封後請放入冰箱里保存。 / Keep in a cool dark place, away from direct sunlight, high humidity and heat. Refrigerate after open. |
| 酸度 / Acidity | 5% |
| 熟成時間／Aging period | 5年以上／More than 5 years |
| 容量 / Volume | 150ml |
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