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葡萄醋漬桃子／Peach Pickled in Grape Vinegar
特性 / Introduction:
享用方法: 葡萄醋的清爽酸度與微香的桃子風味令桃子的實際口感相得益彰，非常適合搭配清酒、或作為品嘗豐富菜餚或咖哩後喚醒味蕾的小菜。醃製桃子使用的葡萄醋本身亦醞釀了桃子的微香，可以冷水或碳酸水稀釋作飲料享用。
How to use: The refreshing acidity of grape vinegar and the slightly fragrant peach flavor are well-balanced with the actual texture, making it ideal for accompaniment of sake, resting chopsticks for rich dishes, and garnishing curry.
The pickled seasoned vinegar is also a delicious vinegar with a peach scent, so you can enjoy it as a drink by diluting it with cold water or carbonic acid as you like.
| 原料 / Ingredients |
桃子（山梨縣產）、高果糖玉米糖漿、葡萄醋（100%山梨縣產）、桃汁、蜂蜜、檸檬酸、低聚醣、乳酸鈣、維生素C、調味劑、酵母提取物（銅含量）、酸鹼度調劑 / Peach (Yamanashi product),High Fructose Corn Syrup,Wine Vinegar (Yamanashi product),Peach juice, Honey, Citric Acid, Oligosaccharide, Calcium Lactate, Vitamin C, Flavoring Agent, Yeast Extract(copper content),Ph Adjuster |
| 產區 / Origin | 山梨縣 / Yamanashi |
| 到期日 / Expiry date | 製造日期起18個月內 (常溫保存) / 18 months from the date of manufacture (at room temperature） |
| 保存方法 / Preservation | 以常溫保存，避免存放於潮濕或陽光照射處。開封後請放入冰箱里保存。 / Keep in a cool dark place, away from direct sunlight, high humidity and heat. Refrigerate after open. |
| 容量 / Volume | 230g |
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