葡萄醋漬桃子／Peach Pickled in Grape Vinegar
特性 / Introduction:
How to use: The refreshing acidity of grape vinegar and the slightly fragrant peach flavor are well-balanced with the actual texture, making it ideal for accompaniment of sake, resting chopsticks for rich dishes, and garnishing curry.
The pickled seasoned vinegar is also a delicious vinegar with a peach scent, so you can enjoy it as a drink by diluting it with cold water or carbonic acid as you like.
|原料 / Ingredients||
Peach (Yamanashi product),High Fructose Corn Syrup,Wine Vinegar (Yamanashi product),Peach juice, Honey, Citric Acid, Oligosaccharide, Calcium Lactate, Vitamin C, Flavoring Agent, Yeast Extract(copper content),Ph Adjuster
|產區 / Origin||山梨縣 / Yamanashi|
|到期日 / Expiry date||製造日期起18個月內 (常溫保存) /
18 months from the date of manufacture
(at room temperature）
|保存方法 / Preservation||以常溫保存，避免存放於潮濕或陽光照射處。開封後請放入冰箱里保存。 /
Keep in a cool dark place, away from direct sunlight, high humidity and heat. Refrigerate after open.
|容量 / Volume||230g|
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