Gokyo
Gokyo is the essential Yamaguchi sake. It sells over 70% of its production within Yamaguchi prefecture, and is available at every restaurant, grocery store, and even convenience store around. It offers a huge variety of full flavored sake across all class levels. Gokyo sake has a huge variety, and most of its sake is versatile—it can be drunk chilled, room temperature, or warm. Its basic Junmaishu is great around 40 degrees C, and pairs well with salt-grilled fish or hot mustard lotus root.
