Kotobuki
Nakashimaya is a traditional sake brewery that maintains old-fashioned techniques in high-quality Yamaguchi sake. They particularly value matured sake, and regularly win awards for their aged kimoto sake. Kotobuki Junmai Daiginjo is the brewery’s pinnacle brew, and best served mildly chilled to enjoy the elegant aromas and smooth, fruity ginjo flavors. Try with delicately flavored dishes of fish.
