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萩乃露 特別純米 十水 滴水穿石 / Hagi no Tsuyu Amadare Ishi Wo Ugatsu
特性 / Introduction:
使用江戶時代的古老釀造方法．十水，相比現代釀造法使用的水更少，清酒濃度更高。味道甘甜，口感輕盈清爽，更是一款少數能夠同時適合熱燗、常溫或冷飲的清酒。
Brewing by "Jusui jikomi", which is a old traditional brewing method from Edo period. it means less water is used than modern brewing methods to make the sake stronger. It is a sweet sake, but the acidity is clean and not too strong, in fact, it is refreshing and light. It also suitable for any temperature.
| 特定名稱 / Tokutei Meisho Shu | 特別純米酒 / Tokubetsu Junmai |
| 米種 / Rice | 山田錦 & 吟吹雪/ Yamada Nishiki & Ginfubuki |
| 產區 / Origin | 滋賀縣 / Shiga |
| 精米步合 / Rice Polishing Ratio | 60% |
| 酒精濃度 / ABV | 15% |
| 容量 / Volume | 300ml / 720ml |
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