萩乃露 特別純米 十水 滴水穿石 / Hagi no Tsuyu Amadare Ishi Wo Ugatsu
特性 / Introduction:
Brewing by "Jusui jikomi", which is a old traditional brewing method from Edo period. it means less water is used than modern brewing methods to make the sake stronger. It is a sweet sake, but the acidity is clean and not too strong, in fact, it is refreshing and light. It also suitable for any temperature.
|特定名稱 / Tokutei Meisho Shu||特別純米酒 / Tokubetsu Junmai|
|米種 / Rice||山田錦 & 吟吹雪/
Yamada Nishiki & Ginfubuki
|產區 / Origin||滋賀縣 / Shiga|
|精米步合 / Rice Polishing Ratio||60%|
|酒精濃度 / ABV||15%|
|容量 / Volume||300ml / 720ml|
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