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五橋 生原酒 初絞 / Gokyo Nama Genshu Hatsushibori
特性 / Introduction:
釀酒師不禁讚歎：“好酒！"。這是釀酒年份的第一款新鮮榨取的清酒。（*用新米釀造的新鮮清酒）僅限釀酒師預訂和每年數量不定。
The brewer can't help but exclaim, "Delicious! The brewer can't help but roar with delight. This is the first freshly pressed sake of the brewing year. (*fresh sake brewed with new rice) By brewer reservation only and annual quantity change.
| 特定名稱 / Tokutei Meisho Shu |
純米 / Junmai |
| 米種 / Rice | 日本晴 / Nihon Bare |
| 產區 / Origin | 山口縣 / Yamaguchi |
| 精米步合 / Rice Polishing Ratio | 70％ |
| 酒精濃度 / ABV | 19% |
| 容量 / Volume | 720ml |
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