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阿武之鶴 冰和酒 純米大吟釀 / Abunotsuru Ice & Sake Junmai Daiginjo
特性 / Introduction:
以10°C 冷藏半年後製成的生酒，富有濃厚風味，亦保持口感清爽。
適合冷飲或加入冰塊享用。
This limited edition sake has been aged at 10°C for 6 months to intensify the flavours. Because of its richness, it is not overpowering, even with ice. It is best served chilled or with ice.
| 特定名稱 / Tokutei Meisho Shu | 純米大吟釀 / Junmai Daiginjo |
| 米種 / Rice | 山田錦 / Yamada Nishiki |
| 產區 / Origin | 山口縣 / Yamaguchi |
| 精米步合 / Rice Polishing Ratio | 50% |
| 酒精濃度 / ABV | 16% |
| 容量 / Volume | 720ml |
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