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Gokyo Daiginjo Saito no Shizuku
Introduction:
Reiwa 3rd Year Yamaguchi Prefecture New Sake Award Winner]
Brewed using Saito no Shizuku prefectural varietal of Yamaguchi.
Nose of pear, rich mouthfeel and semi-dry finish.
| Tokutei Meisho Shu | Daiginjo |
| Rice | Yamada Nishiki & Saito no Shizuku |
| Origin | Yamaguchi |
| Rice Polishing Ratio | 40% |
| ABV | 17% |
| Volume | 720ml |
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