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G# 純米吟釀 720ml / G# Junmai Ginjo 720ml
特性 / Introduction:
「G」來自結他的第五和弦與五橋發音的首個拼音，並以#號表達它的微辛味道。使用山口縣獨立開發的「山口山廢酵母」，再配合傳統的生酛方式釀造而成。
"G" comes from the first pinyin of the guitar's fifth chord and the GOKYO pronunciation, with the # sign to express its slightly pungent flavor. It is brewed using the "Yamaguchi Yamahai Yeast" independently developed by Yamaguchi Prefecture, and combined with the traditional method of Kimoto.
| 特定名稱 / Tokutei Meisho Shu | 純米吟釀 / Junmai Ginjo |
| 米種 / Rice | 山田錦 / Yamada Nishiki |
| 產區 / Origin | 山口縣 / Yamaguchi |
| 精米步合 / Rice Polishing Ratio | 60% |
| 酒精濃度 / ABV | 14% |
| 容量 / Volume | 720ml |
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