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G# Junmai Ginjo 720ml
Introduction:
"G" comes from the first pinyin of the guitar's fifth chord and the GOKYO pronunciation, with the # sign to express its slightly pungent flavor. It is brewed using the "Yamaguchi Yamahai Yeast" independently developed by Yamaguchi Prefecture, and combined with the traditional method of Kimoto.
| Tokutei Meisho Shu | Junmai Ginjo |
| Rice | Yamada Nishiki |
| Origin | Yamaguchi |
| Rice Polishing Ratio | 60% |
| ABV | 14% |
| Volume | 720ml |
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