G# 純米吟釀 720ml / G# Junmai Ginjo 720ml
特性 / Introduction:
"G" comes from the first pinyin of the guitar's fifth chord and the GOKYO pronunciation, with the # sign to express its slightly pungent flavor. It is brewed using the "Yamaguchi Yamahai Yeast" independently developed by Yamaguchi Prefecture, and combined with the traditional method of Kimoto.
|特定名稱 / Tokutei Meisho Shu||純米吟釀 / Junmai Ginjo|
|米種 / Rice||山田錦 / Yamada Nishiki|
|產區 / Origin||山口縣 / Yamaguchi|
|精米步合 / Rice Polishing Ratio||60%|
|酒精濃度 / ABV||14%|
|容量 / Volume||720ml|
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