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Hagi no Tsuyu Amadare Ishi Wo Ugatsu
Introduction:
Brewing by "Jusui jikomi", which is a old traditional brewing method from Edo period. it means less water is used than modern brewing methods to make the sake stronger. It is a sweet sake, but the acidity is clean and not too strong, in fact, it is refreshing and light. It also suitable for any temperature.
| Tokutei Meisho Shu | Tokubetsu Junmai |
| Rice | Yamada Nishiki & Ginfubuki |
| Origin | Shiga |
| Rice Polishing Ratio | 60% |
| ABV | 15% |
| Volume | 300ml / 720ml / 1800ml |
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