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Hagi no Tsuyu Amadare Ishi wo Ugatsu Junmai Daiginjo Jiu Aiyama
Introduction:
The rich and refreshing flavour unique to "Amadare Ishi wo Ugatsu" utilizes an ancient brewing technique to create a deep and rich flavoured Junmai Daiginjo. The fascinating taste of "Aiyama" rice is concentrated and can be enjoyed with a wide range of dishes. This sake has been awarded the Gold Prize in the Junmai Daiginjo-shu category by Kura Master (France). Aiyama used in the process is directly grown and sourced from select rice farmers ensuring quality and authenticity of this rare breed. A truely rare blend of craftsmanship, ingredients and overall flavours.
Tokutei Meisho Shu | Junmai Daiginjo |
Rice | Aiyama |
Origin | Yamaguchi |
Rice Polishing Ratio | 50% |
ABV | 16% |
Volume | 720ml / 1800ml |

The New Home Drinking Experience
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