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Hagi no Tsuyu Junmai Ginjo Etude Unfiltered Nama Genshu
Introduction:
Each Toshi (Professional brewer appointed by the sake brewery) brews Daiginjo for the annual National New Sake Appreciation Conference in Japan. Etude is used same brewing method as the word's meaning behind, bringing a sweet and clear ginjo fruit fragrance and silky taste.
| Tokutei Meisho Shu | Jyunmai Ginjo |
| Rice | Yamada Nishiki |
| Origin | Shiga |
| Rice Polishing Ratio | 60% |
| ABV | 17% |
| Volume | 720ml / 1800ml |
The New Home Drinking Experience
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