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萩之露 純米吟醸 Etude 無濾過生原酒 / Hagi no Tsuyu Junmai Ginjo Etude Unfiltered Nama Genshu
特性 / Introduction:
各杜氏(酒藏委聘的專業釀酒師)於每年的日本全國新酒鑑賞會,均釀造大吟釀作比拼的清酒。Etude 如同文字練習曲的意思,使用了同樣的釀造手法,帶來甜美清澈的吟釀果香及絲滑的口感。
Each Toshi (Professional brewer appointed by the sake brewery) brews Daiginjo for the annual National New Sake Appreciation Conference in Japan. Etude is used same brewing method as the word's meaning behind, bringing a sweet and clear ginjo fruit fragrance and silky taste.
特定名稱 / Tokutei Meisho Shu | 純米吟釀 / Jyunmai Ginjo |
米種 / Rice | 山田錦 / Yamada Nishiki |
產區 / Origin | 滋賀縣 / Shiga |
精米步合 / Rice Polishing Ratio | 60% |
酒精濃度 / ABV | 17% |
容量 / Volume | 720ml / 1800ml |

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