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カネナカ 生酛純米 / Kanenaka Kimoto Junmai
特性 / Introduction:
具有生酛釀造所特有的豐富味道。柔和的豐富性和適度的酸度交織在一起，取得了良好的平衡。
It has a rich flavor characteristic of Kimoto brewing. The soft richness and moderate acidity intertwine in a well-balanced manner to create a bold umami sake.
| 特定名稱 / Tokutei Meisho Shu | 純米酒 / Junmai |
| 米種 / Rice |
山田錦 & 五百万石/ Yamada Nishiki & Gohyakumangoku |
| 產區 / Origin | 山口縣 / Yamaguchi |
| 精米步合 / Rice Polishing Ratio | 60% |
| 酒精濃度 / ABV | 16% |
| 容量 / Volume | 300ml / 720ml /1800ml |
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