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Kanenaka Kimoto Junmai
Introduction:
It has a rich flavor characteristic of Kimoto brewing. The soft richness and moderate acidity intertwine in a well-balanced manner to create a bold umami sake.
| Tokutei Meisho Shu | Junmai |
| Rice |
Yamada Nishiki & Gohyakumangoku |
| Origin | Yamaguchi |
| Rice Polishing Ratio | 60% |
| ABV | 16% |
| Volume | 300ml / 720ml /1800ml |
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