Kanenaka Kimoto Junmai Super Dry
With around 1.5 years refinement in the bottle. There is a harmonious balance between the soft and strong acidity that only a traditional kimoto brewing method can provide, and the mellow umami that comes from aging.
|Tokutei Meisho Shu||Junmai|
|Rice Polishing Ratio||60%|
|Volume||720ml / 1800ml|
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