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三好 藍 純米吟釀 / Miyoshi Blue Junmai Ginjo
特性 / Introduction:
[榮獲日本Sake Competition 2019 銀賞 / Sake competition 2019, Silver Medal]
經過精米、洗米、蒸米及酵母發酵和高溫處理等多重步驟釀製出來的酒，酒色清澈，米香濃郁，口感清新、溫和。
Medium body with rich rice aroma. Fresh mild after taste with clean finish. Very fragrant rich highlighting complex fermentation process of sake.
| 特定名稱 / Tokutei Meisho Shu | 純米吟釀 / Junmai Ginjo |
| 米種 / Rice | 山田錦 / Yamada Nishiki |
| 產區 / Origin | 山口縣 / Yamaguchi |
| 精米步合 / Rice Polishing Ratio | 60% |
| 酒精濃度 / ABV | 16% |
| 容量 / Volume | 720ml / 1800ml |
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