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Takarabune Daiginjo
Introduction:
With a juicy acidity that brings out a delicious sweetness and an excellent balance. After opening the bottle, you can try it for 2-3 days to see how the wine changes from day to day, which still maintaining the elegance of Daiginjo.
Tokutei Meisho Shu | Daiginjo |
Rice | Yamada Nishiki |
Origin | Yamaguchi |
Rice Polishing Ratio | 35% |
ABV | 16% |
Volume | 300ml / 720ml |

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