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宝船 大吟釀 / Takarabune Daiginjo
特性 / Introduction:
多汁的酸味帶出美味的甜味,平衡感拔群,尾韻十分清爽舒服,與有湯汁的菜餚十分合拍。開瓶後可以放2-3天都嘗試看看,可以感受到不同天酒的變化,依舊不失大吟釀的優雅。
With a juicy acidity that brings out a delicious sweetness and an excellent balance. After opening the bottle, you can try it for 2-3 days to see how the wine changes from day to day, which still maintaining the elegance of Daiginjo.
特定名稱 / Tokutei Meisho Shu | 大吟釀 / Daiginjo |
米種 / Rice | 山田錦 / Yamada Nishiki |
產區 / Origin | 山口縣 / Yamaguchi |
精米步合 / Rice Polishing Ratio | 35% |
酒精濃度 / ABV | 16% |
容量 / Volume | 300ml / 720ml |

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