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Wakamusume Botan Junmai Ginjo

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Regular price $370.00
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Wakamusume Botan Junmai Ginjo

Introduction:

The rice used is Omachi, a first for Shintani Shuzo. The toji (brewer) says that she aimed to create a beautiful sake that reminds her of a graceful woman. The overall impression is of a full and robust flavor expressing Omachi rice characters. On the other hand, there is an elegant fruity aroma, a moist sweetness, and a refreshing acidity that comes afterwards.

Tokutei Meisho Shu Junmai Ginjo
Rice

Omachi

Origin Yamaguchi
Rice Polishing Ratio 60%
ABV 16%
Volume 720ml / 1800ml