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和可娘 牡丹 無濾過原酒 / Wakamusume Botan Junmai Ginjo
特性 / Introduction:
這是新谷釀酒廠首次使用雄町酒米， Toji（釀酒師）想創造一種美麗的清酒，而雄町的特點為這款清酒帶來優雅又飽滿強勁的味道。
The rice used is Omachi, a first for Shintani Shuzo. The toji (brewer) says that she aimed to create a beautiful sake that reminds her of a graceful woman. The overall impression is of a full and robust flavor expressing Omachi rice characters. On the other hand, there is an elegant fruity aroma, a moist sweetness, and a refreshing acidity that comes afterwards.
| 特定名稱 / Tokutei Meisho Shu | 純米吟釀 / Junmai Ginjo |
| 米種 / Rice |
雄町 / Omachi |
| 產區 / Origin | 山口縣 / Yamaguchi |
| 精米步合 / Rice Polishing Ratio | 60% |
| 酒精濃度 / ABV | 16% |
| 容量 / Volume | 720ml / 1800ml |
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