和可娘 牡丹 無濾過生原酒 / Wakamusume Botan Unfiltered Nama Genshu
特性 / Introduction:
The rice used is Omachi, a first for Shintani Shuzo. The toji (brewer) says that she aimed to create a beautiful sake that reminds her of a graceful woman. The overall impression is of a full and robust flavor expressing Omachi rice characters. On the other hand, there is an elegant fruity aroma, a moist sweetness, and a refreshing acidity that comes afterwards.
|特定名稱 / Tokutei Meisho Shu||純米吟釀 / Junmai Ginjo|
|米種 / Rice||
雄町 / Omachi
|產區 / Origin||山口縣 / Yamaguchi|
|精米步合 / Rice Polishing Ratio||60%|
|酒精濃度 / ABV||16%|
|容量 / Volume||1800ml|
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