Wakamusume Botan Nama Junmai Ginjo
The rice used is Omachi, a first for Shintani Shuzo. The toji (brewer) says that she aimed to create a beautiful sake that reminds her of a graceful woman. The overall impression is of a full and robust flavor expressing Omachi rice characters. On the other hand, there is an elegant fruity aroma, a moist sweetness, and a refreshing acidity that comes afterwards.
|Tokutei Meisho Shu||Junmai Ginjo|
|Rice Polishing Ratio||60%|
|Volume||720ml / 1800ml|
The New Home Drinking Experience
This is the taste of quality. Sake is one of the world’s most dynamic drinks — but you might not know that based on what you’ve tried so far. The full sake experience considers the story behind the brew and everything that comes with it — unique regional flavors, drinking temperatures and vessels, and even food pairings. At Flavour of Life, we know good sake. And with our immersive experience delivered to your door, soon you will too.