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Wakamusume Rurikarakusa (Nemophila) Junmai Ginjo
Introduction:
Its balanced taste and refreshing aftertaste make it an ideal choice for summer.
| Tokutei Meisho Shu | Junmai Ginjo |
| Rice | 非公開 |
| Origin | Yamaguchi |
| Rice Polishing Ratio | 60% |
| ABV | 16% |
| Volume | 720ml / 1800ml |
deal c
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