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Yamaguchi Beer Stout
特性 / Introduction:
咖啡般濃郁的特性與味道來自經過完美烘烤麥芽及大麥的專有混合物。淡淡的焦糖、堅果、苦味和微弱的甜味，適合搭配燉菜等豐富肉類菜餚。
The full-bodied character and robust coffee-like richness come from a proprietary blend of malt and barley, both roasted to perfection. Light caramel, nutty flavours, bitter notes and faint sweetness. Pairs well with rich meat dishes like stews.
| 產區 / Origin | 山口縣 / Yamaguchi |
| 酒精濃度 / ABV | 5% |
| 容量 / Volume | 330ml |
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