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Yamaguchi Beer Yamadanishiki Lager
Introduction:
Using ingredients to make Daiginjo sake. Sake yeast and premium Yamada Nishiki rice, grown and harvested in Yamaguchi, is polished to achieve a delicate taste. Hops help to bring out this juicy lager.
| Rice | Yamada Nishiki |
| Origin | Yamaguchi |
| Rice Polishing Ratio | 60% |
| IBU | 10 |
| ABV | 7.5% |
| Volume | 330ml |
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