Yamaguchi Beer Yamadanishiki Lager
特性 / Introduction:
Using ingredients to make Daiginjo sake. Sake yeast and premium Yamada Nishiki rice, grown and harvested in Yamaguchi, is polished to achieve a delicate taste. Hops help to bring out this juicy lager.
|米種 / Rice||山田錦 / Yamada Nishiki|
|產區 / Origin||山口縣 / Yamaguchi|
|精米步合 / Rice Polishing Ratio||60%|
|國際苦度單位 / IBU||10|
|酒精濃度 / ABV||7.5%|
|容量 / Volume||330ml|
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