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Yamaguchi Beer Yamadanishiki Lager
特性 / Introduction:
使用山田錦——釀造大吟釀清酒的酒米， 於山口縣種植及收穫的清酒酵母與優質山田錦米經過拋光處理以達到細膩的口感。啤酒花亦有助於提昇這支啤酒的風味。
Using ingredients to make Daiginjo sake. Sake yeast and premium Yamada Nishiki rice, grown and harvested in Yamaguchi, is polished to achieve a delicate taste. Hops help to bring out this juicy lager.
| 米種 / Rice | 山田錦 / Yamada Nishiki |
| 產區 / Origin | 山口縣 / Yamaguchi |
| 精米步合 / Rice Polishing Ratio | 60% |
| 國際苦度單位 / IBU | 10 |
| 酒精濃度 / ABV | 7.5% |
| 容量 / Volume | 330ml |
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