Higher level sugar and sweet in taste. Sweet sake has a rich, sweet flavour, which accentuates the sweetness and mellow taste of the sake rice.

These sakes are usually clean, crisp and very easy to drink. Crisp sake balances and complements sweeter Japanese and western cuisine, look no further.

Features gorgeous aromas of fruit or flowers, and has a sense of clarity. Since its aromas are main features, it doesn't pair well with strong flavoured dishes. It's recommended as an aperitif.

Refreshing taste and a smooth feeling in the mouth. Pure aroma and light taste pairs perfect with many dishes except fatty goods. It's good as an aperitif, and with meals.

Features acidity, pleasant bitterness and an aroma conveying umami. It pairs well with a huge range of foods. It is best to drink during meals. It doesn't match well with light and delicate foods.

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