味道與品牌定位 / Flavor and brand vision
中村酒造是一間個獨特性的傳統酒造，以傳統的山口縣製法釀製出味道濃郁而帶甜味的清酒。中村酒造位於海邊，長期受萩市沿岸漁民的喜愛。
Nakamura Shuzo is a particularly old-fashioned brewery that creates rich, sweet sake in the old Yamaguchi way. Nakamura is also a seaside brewery, and has long been favored by local Hagi fishermen who ply the rough, cold sea of Japan
釀製技術與風格 / Techniques and style
中村的酒款首要表現傳統山口縣風味，即是重視米的鮮味及麴菌的甜味。從當前的釀酒負責人爺爺的年代開始，中村酒造一直堅持小批量生產，並著重以人手負責生產工序。
Nakamura’s sake is all aimed at preserving traditional Yamaguchi flavor, so it focuses on rich rice umami and koji-based sweetness. The small-batch, hand-intensive production process remains unchanged since the current brewer’s grandfather’s day.
材料 / Ingredients
中村酒造只選用山口縣出產的米，並以萩市的米農為主。中村酒造位於GI荻市的範圍內。
Nakamura uses only Yamaguchi grown rice, focusing on Hagi-area producers. It is part of the Hagi GI region.
推薦飲用溫度及食物配對提示 / Recommended temperatures and pairing
寶船是一款味道濃郁的吟釀酒款，因此適宜充份冷卻後飲用，或者加冰飲用亦可。此外，若加熱到40度以上，可體驗另一種風味。配餐適合海鮮及火鍋.
Takarabune is a richly flavored ginjo class sake, so it does well chilled, even over ice, and also offers another range of enjoyment heated to around 40 degrees. Try it with seafood dishes and hotpots.
