味道與品牌定位 / Flavor and brand vision
八千代酒造專注本地生產及供應本地市場。八千代酒造已耕種自家米超過十年，同時與其他本地酒造共同生產獲得GI萩認證的酒款。
Yachiyo Shuzo is dedicated to local production for local consumption. They have been growing their own rice for over ten years, and work with other local breweries to produce sake within the Hagi Geographical indication.
釀製技術與風格 / Techniques and style
八千代的生產規模十分小，生產人手全隊亦不足5人。現時的酒造擁有者兼釀酒負責人蒲久美子剛剛才返回這家族經營的酒造。現時她正著力把生產器材現代化，增加高級酒款的產量。
Yachiyo’s brewing is very small scale, and is handled by a team of less than five. Current brewery/owner Kumiko Kaba returned to her family brewery only recently, and is now working to modernize the facilities to allow for more premium production.
材料 / Ingredients
八千代酒造所使用的米全部來自自家農地，農地就在萩市內的八千代酒造範圍之內。
All of the rice Yachiyo uses is grown on their own fields, within sight of the brewery in Hagi city.
推薦飲用溫度及食物配對提示 / Recommended temperatures and pairing
八千代是味道濃郁的萩市風格酒款，雖然大吟釀級別一般較適合低於室溫飲用，但八千代卻適合以不同溫度飲用。
Yachiyo is a full flavored Hagi sake, so it does well at a range of temperatures, although daiginjo classes do best below room temperature.
