味道與品牌定位 / Flavor and brand vision
金光酒造是一間活躍於山口縣內的酒造。它十分重視本地市場、資源及山頭火(一位山口縣著名的俳句詩人的名稱)。此酒造的產品傾向於傳統風味，以濃香米味為主體。此酒造並沒有固定的杜氏(釀酒的最高負責人)，所有酒款均由酒造內工作的人齊心合力釀製。
Kanemitsu is a hyper local brewery that highly values local market, sources, and Santoka (Poet, native of Hofu, loved sake). It offers traditional, rich flavors with rice-centric sake brewed in a collaborative environment without a head brewer/toji.
材料 / Ingredients
除了部份酒款是使用其他縣產的雄町米，一般是使用山口縣出產的米。
All Yamaguchi grown rice except for occasional Omachi tanks.
推薦飲用溫度及食物配對提示 / Recommended temperatures and pairing
金光酒造十分著重傳統，故此它的酒款較趨向配以傳統和食(關東煮、慢煮魚類、照燒汁味料理等)。價格相宜的純米酒等酒款，可以暖飲。至於吟釀級別酒就只適合室溫或凍飲。
This is a very traditional brewery, so it pairs well with traditional Japanese dishes (oden, fish nikomi, teriyaki, etc.). Lower levels (junmai) are good warmed, while ginjo class should be drunk room temp or lower.
