味道與品牌定位 / Flavor and brand vision
Wakamusume brings fresh, modern sake made from locally sourced rice for fresh, bright, juicy flavors balanced with full, rich rice flavor.
釀製技術與風格 / Techniques and style
Shintani Shuzo is Yamaguchi’s smallest brewery, and focuses on brewing small-batch sake year-round.
材料 / Ingredients
Water is sourced from the underground flow of the nearby river, while rice is primarily sourced from Yamaguchi. The brewery has a direct contract with a local farmer in the Tokuji region of Yamaguchi city for Yamadanishiki rice, as well.
推薦飲用溫度及食物配對提示 / Recommended temperatures and pairing
It’s clean acidity goes well with richly flavored dishes like braised pork belly.