味道與品牌定位 / Flavor and brand vision
和可娘的風格較創新均選用來自本地米均。它的味道清新有朝氣，帶有豐富果香之餘亦能與濃郁米香取得平衡。
Wakamusume brings fresh, modern sake made from locally sourced rice for fresh, bright, juicy flavors balanced with full, rich rice flavor.
釀製技術與風格 / Techniques and style
新谷酒造是山口縣內規模最小的酒造，全年集中釀製少批量清酒。
Shintani Shuzo is Yamaguchi’s smallest brewery, and focuses on brewing small-batch sake year-round.
材料 / Ingredients
水源採自酒造附近河流的地下水，米則是全部來自山口縣內。新谷酒造與其中一個位於山口市德地町內的農家簽訂了合作協議，所有山田錦米均是由此農家提供的。
Water is sourced from the underground flow of the nearby river, while rice is primarily sourced from Yamaguchi. The brewery has a direct contract with a local farmer in the Tokuji region of Yamaguchi city for Yamadanishiki rice, as well.
推薦飲用溫度及食物配對提示 / Recommended temperatures and pairing
和可娘的酒款入口後能感受到恰到好處的酸度，適宜配搭如汁煮豬腩肉等濃味料理。
It’s clean acidity goes well with richly flavored dishes like braised pork belly.
