Yamashiroya Shuzo

Flavor and brand vision

Sugihime Junmai Daiginjo is a traditional Yamaguchi sake, with rich, mellowly sweet flavor balanced by firm umami structure.


Yamashiroya uses Yamadanishiki rice grown by contract farmers in the Tokusa district of Yamaguchi city, and uses natural spring water from one of Yamaguchi’s most famous springs.

Recommended temperatures and pairing

Sugihime Junmai Daiginjo is best enjoyed chilled, and pairs well with seafood, strawberries, or lightly salted snacks.

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